• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stout Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3 c Flour
  • 2 1/2 ts Baking soda
  • 1 ts Salt
  • 2 1/2 ts Cinnamon
  • 1 ts Nutmeg
  • 1/4 ts Ground cloves
  • 1 c Vegetable oil
  • 1 c Dark molasses
  • 1 c Sugar
  • 2 Eggs
  • 1 c Stout or dark beer


FROM: Shelley Rodgers

This dark spicy cake is reminiscent of gingerbread. Serve it with whipped
cream if you like, but it has an excellent moist texture and robust flavor

Work time: 25 minutes Total time: 1 hr 15 minutes Yield: 10 servings

Confectioner's sugar for sprinkling

Heat oven to 350~. Butter and flour a 12-cup Bundt pan. Combine flour,
soda, salt and spices. Beat oil, molasses, sugar and eggs until
well-combined. Gradually beat in flour mixture. Beat in stout. Pour into
prepared pan. Bake until cake pulls away from sides of pan, 40-45 minutes.
Cool 10 minutes. remove from pan and cool completely. Dust with
confectioner's sugar.

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