• Prep Time: 10 mins
  • Cooking Time: 45 mins
  • Serves: 10

Stove Top Candied Yams

  • Recipe Submitted by on

 Ingredients List

  • 4 large yams
  • 1 cup butter
  • 2 cups brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg


Wash, peel and slice yams into 3/4-inch slices
In a large skillet, melt the butter over medium high heat
Place yam slices in a single layer in skillet, and cook for 10 minutes per side
Mix brown sugar, cinnamon and nutmeg together, and sprinkle over yams
Reduce heat to medium, and let simmer for 30 to 35 minutes, basting frequently, or until yams are soft, but firm

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