• Prep Time: 30 mins
  • Cooking Time: NA
  • Serves: 6

Stove-Top Lasagna

Category: Main Dish

 Ingredients List

  • 1 lb bulk Italian pork sausage
  • 1 medium onion, cut in half, sliced (1/2 cup)
  • 1 jar (26 to 30 oz) chunky tomato pasta sauce (any variety)
  • 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
  • 1 medium green bell pepper, cut into thin bite-size strips
  • 3 cups uncooked mini lasagna (mafalda) noodles or medium egg noodles (6 oz)
  • 2 1/2 cups water
  • 1/2 teaspoon Italian seasoning
  • 1 cup shredded Italian-style cheese blend or mozzarella cheese (4 oz)
  • Chopped fresh basil, if desired


1. In 12-inch skillet or 4-quart Dutch oven, cook sausage and onion over medium-high heat, stirring occasionally, until sausage is no longer pink; drain.
2. Stir remaining ingredients except cheese and basil into sausage. Heat to boiling, stirring occasionally.
3. Reduce heat to medium; simmer uncovered about 10 minutes or until pasta is tender. Sprinkle with cheese. Let stand 2 minutes. Garnish with basil.

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