• Prep Time:
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  • Serves: 1 servings

Stoved Potatoes

  • Recipe Submitted by on

Category: Scottish

 Ingredients List

  • Peeled potatoes
  • 1/2 Inch water in pan
  • (pinch of salt)
  • Butter


Put potatoes and water in pan; add salt if not sea-water, dot lavishly with

Cover tightly, simmer very gently until cooked.

Shake occasionally to avoid sticking. Check after 1/2 hour.

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