• Prep Time: NA
  • Cooking Time: NA
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stovetop bloody mary

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1.1 ”“ tall can or bottle V8 (I used V8 low sodium”¦there is plenty of salt in this drink already)
  • 2.2 T Worcestershire sauce
  • 3.1 t tabasco sauce
  • 4.1½ t celery salt
  • 5.½ t seasoning salt (i used lowry”™s)
  • 6.3 beef bouillon cubes
  • 7.good vodka to taste (i like Titos”¦inexpensive and quite good)


1.mix all of the ingredients except for the vodka together in a pot and heat on the stovetop on low/medium low heat
2.cook until the bouillon cubes have fully dissolved. stir occasionally
3.set aside to cool
4.place desired amount of vodka in glass, and pour V8 mixture on top of vodka
6.garnish as desired (i used cherub tomatoes, spicy garlic pickles, green olives, and a lemon slice)

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