• Prep Time: 15 mins
  • Cooking Time: 90 mins
  • Serves: 10

Stovetop Maple Brown Sugar Baked Beans

  • Recipe Submitted by on

 Ingredients List

  • 9 Pieces Bacon, diced
  • 1 c. Chopped Onion
  • 1 Green Pepper, diced
  • 2 Garlic Cloves, chopped
  • 6oz. Tomato Paste
  • 2 c. Water
  • 2 tbsp. White Vinegar
  • 1 c. Light Brown Sugar
  • 1 c. Maple Syrup
  • 4 - 15(ounce) Cans Navy Beans, rinsed and drained
  • Kosher Salt, as desired
  • Fresh Ground Black Pepper, as desired


In a Dutch oven or large pot, render the bacon until it's cooked through and crispy; then add the onion, peppers and garlic and saute 3-5 minutes until the vegetables start to soften.
Next, stir in the tomato paste, water, vinegar, sugar, maple syrup and beans and bring to a boil.
Reduce heat to a low simmer, cover the pot and cook for 1-1½ hours; stirring occasionally until the sauce has thickened.

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