Side Pannel
Stracciatella #2
Ingredients List
- 4 1/2 c Chicken stock (see index)
- 3 Eggs; slightly beaten
- 2 1/2 tb Flour
- 1/2 c Grated Swiss cheese
- 3 tb Grated Parmesan cheese
- 1 ds Nutmeg
- 1/4 ts Salt
- 6 sl Bread; toasted
- Chopped parsley
Directions
1. Bring 3-1/2 cups stock to a boil. Reduce heat and simmer.
2. Combine eggs and flour. Stir in cheeses, nutmeg and salt. Gradually stir
in remaining stock.
3. Stir a small amount of hot stock into egg mixture.
4. Slowly stir egg mixture into simmering stock.
5. Continue to cook, stirring constantly, until mixture thickens, about 3
to 4 minutes.
6. Remove crust from bread. Toast, then cut into quarters. Float on soup.
Garnish with chopped parsley.
DOMINIC'S
WILSON AVENUE, ST. LOUIS
WINE: CORVO SALAPARUTA
2. Combine eggs and flour. Stir in cheeses, nutmeg and salt. Gradually stir
in remaining stock.
3. Stir a small amount of hot stock into egg mixture.
4. Slowly stir egg mixture into simmering stock.
5. Continue to cook, stirring constantly, until mixture thickens, about 3
to 4 minutes.
6. Remove crust from bread. Toast, then cut into quarters. Float on soup.
Garnish with chopped parsley.
DOMINIC'S
WILSON AVENUE, ST. LOUIS
WINE: CORVO SALAPARUTA
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