• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stracciatella #2

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 1/2 c Chicken stock (see index)
  • 3 Eggs; slightly beaten
  • 2 1/2 tb Flour
  • 1/2 c Grated Swiss cheese
  • 3 tb Grated Parmesan cheese
  • 1 ds Nutmeg
  • 1/4 ts Salt
  • 6 sl Bread; toasted
  • Chopped parsley


1. Bring 3-1/2 cups stock to a boil. Reduce heat and simmer.

2. Combine eggs and flour. Stir in cheeses, nutmeg and salt. Gradually stir
in remaining stock.

3. Stir a small amount of hot stock into egg mixture.

4. Slowly stir egg mixture into simmering stock.

5. Continue to cook, stirring constantly, until mixture thickens, about 3
to 4 minutes.

6. Remove crust from bread. Toast, then cut into quarters. Float on soup.
Garnish with chopped parsley.




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