Side Pannel
Stracciatella (Italian Wedding Soup)
Stracciatella (Italian Wedding Soup)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Soups
Ingredients List
- 1 lb Fresh spinach, washed and
- -chopped
- 1 Egg
- 1 c Parmesan cheese, * see note
- Salt, to taste
- Pepper, to taste
Directions
Bring 1 cup of the broth to a boil. Add spinach and cook until softened but
still bright green. Remove spinach with a slotted spoon and set aside.
Add remaining broth to pot. Bring to a boil. Meanwhile, beat egg lightly
with a fork. Beat in 1/4 cup of cheese. When broth boils pour in egg
mixture, stirring constantly for a few seconds until it cooks into "rags."
Add reserved spinach, salt and pepper. Serve immediately, passing remaining
cheese.
Adapted from the Gold & Fitzdale Cookbook.
NOTES : * 1 cup freshly grated Parmesan or Romano (I prefer the latter) I
believe this soup, known as "Stracciatella" is synonymous with Italian
Wedding Soup, however, I seem to remember from I-don't-know-where that
Italian Wedding Soup is the same as this but with the addition of tiny
meatballs.
still bright green. Remove spinach with a slotted spoon and set aside.
Add remaining broth to pot. Bring to a boil. Meanwhile, beat egg lightly
with a fork. Beat in 1/4 cup of cheese. When broth boils pour in egg
mixture, stirring constantly for a few seconds until it cooks into "rags."
Add reserved spinach, salt and pepper. Serve immediately, passing remaining
cheese.
Adapted from the Gold & Fitzdale Cookbook.
NOTES : * 1 cup freshly grated Parmesan or Romano (I prefer the latter) I
believe this soup, known as "Stracciatella" is synonymous with Italian
Wedding Soup, however, I seem to remember from I-don't-know-where that
Italian Wedding Soup is the same as this but with the addition of tiny
meatballs.
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