• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Straw and Hay Pasta

  • Recipe Submitted by on

Category: Pasta, Salads, Christmas

 Ingredients List

  • 4 c Coarsely chopped tomatoes
  • 1/3 c Olive oil
  • 6 Garlic cloves, minced
  • 1/2 ts Crushed red pepper
  • 2 ts Salt
  • 20 oz Fresh spinach fettucine
  • 20 oz Fresh yellow fettucine
  • 1 c Packed fresh basil leaves
  • -- slivered


Place tomatoes in a large serving bowl. In a skillet,
over very low heat, warm oil, garlic, pepper & salt.
When garlic begins to sizzle, turn off heat & let
garlic sit in the hot oil for 10 minutes. Pour over
tomatoes. Cook fettucine till al dente. Drain & toss
gently with tomatoes. Sprinkle with basil & toss again.

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