• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Straw and Hay

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 3 oz Linguine or fettuccine
  • 3 oz Green linguine or
  • -fettuccine
  • 1 c Fresh mushrooms
  • -sliced
  • 1/2 c Frozen peas
  • 1/4 c Green onion
  • -sliced
  • 1 c Skim milk
  • 1 tb Cornstarch
  • 1/4 ts Salt
  • 1/8 ts Ground nutmeg
  • 1/8 ts Black pepper
  • 1/4 c Parmesan cheese
  • -grated
  • 1/4 c Cooked ham
  • -finely chopped (2 oz)

 Directions

In a large kettle bring 2 quarts water to a rolling boil. Add pastas.
Cook, uncovered, for 8 minutes. Add mushrooms, peas, and green onion. Cook
for 4 to 5 minutes more until pasta is al dente and the vegetables are just
tender. Drain well.

Meanwhile, for cheese sauce, in a saucepan combine milk, cornstarch,
salt, nutmeg, and pepper. Cook and stir until thickened and bubbly. Cook
and stir an additional 2 minutes. Add Parmesan cheese and ham. Combine
pasta mixture and cheese sauce. Toss to coat.

Makes 6 side-dish servings.



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