• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Strawberries a la Blue Fox

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 30 Fresh jumbo strawberries
  • ---Sabayon Cream---
  • 2 Egg yolks
  • 2 tb Granulated sugar
  • 2 tb Sherry; port, or Marsala
  • Confectioners' sugar
  • 1 c Heavy cream


1. Wash strawberries in cold water. Drain well, then hull. From point, slit
each berry into quarters, but don't cut through bottom. Refrigerate.

2. Make Sabayon Cream: In top of double boiler, with portable electric
mixer at medium speed, beat egg yolks with granulated sugar and sherry
until well combined.

3. Place over boiling water; beat at medium speed until mixture is thick
and forms soft peaks when beater is slowly raised - - about 5 minutes.
Remove from heat.

4. Immediately set top of double boiler in bowl of ice; continue beating
until mixture is cool - about 2 minutes. Let stand in ice in refrigerator,
30 minutes.

5. Meanwhile, in medium bowl, combine 3/4 cup confectioners sugar and
cream. Refrigerate, along with portable electric-beater blades, 30 minutes.

6. Add chilled cooked mixture to chilled cream mixture; beat until stiff.

7. Fill each strawberry with Sabayon mixture (using pastry bag with
decorating tip, if desired), and bringing Sabayon mixture to peak at top.

8. To serve: Sprinkle filled berries lightly with confectioners' sugar.
Arrange on mound of crushed ice. Makes 8 to 10 servings.

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