• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Strawberries-And Cream Crepes

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ------------------------------FROM LOIS FLACK------------------------------


CYBEREALM BBS 315-786-1120
* * * * * * * *
3 c Sliced fresh strawberries
1/3 c Sugar
2/3 c Light Process cream cheese-
-product, softened
1/3 c Granulated Sugar
3/4 c Nonfat sour cream-
1 tb Fresh lemon juice
1/2 ts Grated Lemon rind
6 Desert Crepes
1 tb Sifted powdered Sugar
* * * * * * * *

Combine strawberries and granulated sugar in a bowl; stir well. Cover
and chill 1 hour.

Combine cream cheese and powdered sugar in a bowl, and beat at medium
speed of an electric mixer until blended. Add sour cream, lemon juice, and
lemon rind; beat until smooth. Spread 1/4 cup cream cheese mixture over
half of each crepe, and top with 1/2 cup strawberry mixture. Sprinkle
crepes with 1 tablespoon powdered sugar.

Serve immediately.

Yield: 6 servings ( 1 crepe each)

Calories.....249 (22% from fat) Protein.....7.9g
Fat......6.1g Carbohydrate......40.8g
Fiber.......2.3g Cholesterol....33mg Iron.............1mg

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