Side Pannel
Strawberries Fruit Salsa with Cinnamon Crisps
Strawberries Fruit Salsa with Cinnamon Crisps
- Recipe Submitted by Cobb on 11/28/2014
Category: Side Dishes, Salads
Ingredients List
- ~~ Cinnamon Crisps ~~
- 10 flour tortillas (10")
- Cooking spray
- 1/3 cup sugar
- 1 teaspoon cinnamon
- ~~ Fruit Salsa ~~
- 2 granny smith apples
- 1 lemon
- 2 kiwis
- 1 lb strawberries
- 1/2 lb raspberries
- 1 tablespoon brown sugar
- 3 tablespoons preserves (I used raspberry)
Directions
~~ Cinnamon Crisps ~~
Preheat oven to 350 degrees. Combine cinnamon & sugar. Set aside.
Working with 3 tortillas at a time, spray both sides of of the tortilla and sprinkle each side lightly with cinnamon sugar.
Stack 3 tortillas and using a pizza cutter, cut tortillas into 12 wedges. Place on a baking sheet and bake 8-11 minutes or until crisp.
~~ Fruit Salsa ~~
Zest the lemon and set aside. Peel and finely chop apple, squeeze 2 teaspoons lemon juice over apples and mix well to combine.
Finely chop strawberries and kiwis. Gently combine all ingredients, the raspberries will break apart a bit but that's what you want. Allow to sit at room temperature at least 15 minutes before serving.
Preheat oven to 350 degrees. Combine cinnamon & sugar. Set aside.
Working with 3 tortillas at a time, spray both sides of of the tortilla and sprinkle each side lightly with cinnamon sugar.
Stack 3 tortillas and using a pizza cutter, cut tortillas into 12 wedges. Place on a baking sheet and bake 8-11 minutes or until crisp.
~~ Fruit Salsa ~~
Zest the lemon and set aside. Peel and finely chop apple, squeeze 2 teaspoons lemon juice over apples and mix well to combine.
Finely chop strawberries and kiwis. Gently combine all ingredients, the raspberries will break apart a bit but that's what you want. Allow to sit at room temperature at least 15 minutes before serving.
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