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Strawberries Fruit Salsa with Cinnamon Crisps

  • Recipe Submitted by on

Category: Side Dishes, Salads

 Ingredients List

  • ~~ Cinnamon Crisps ~~
  • 10 flour tortillas (10")
  • Cooking spray
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • ~~ Fruit Salsa ~~
  • 2 granny smith apples
  • 1 lemon
  • 2 kiwis
  • 1 lb strawberries
  • 1/2 lb raspberries
  • 1 tablespoon brown sugar
  • 3 tablespoons preserves (I used raspberry)

 Directions

~~ Cinnamon Crisps ~~
Preheat oven to 350 degrees. Combine cinnamon & sugar. Set aside.
Working with 3 tortillas at a time, spray both sides of of the tortilla and sprinkle each side lightly with cinnamon sugar.
Stack 3 tortillas and using a pizza cutter, cut tortillas into 12 wedges. Place on a baking sheet and bake 8-11 minutes or until crisp.

~~ Fruit Salsa ~~
Zest the lemon and set aside. Peel and finely chop apple, squeeze 2 teaspoons lemon juice over apples and mix well to combine.
Finely chop strawberries and kiwis. Gently combine all ingredients, the raspberries will break apart a bit but that's what you want. Allow to sit at room temperature at least 15 minutes before serving.

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