• Prep Time:
  • Cooking Time:
  • Serves: 80 Servings

Strawberries in March

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3/4 lb Macaroon (cookie) coconut
  • 1 cn Condensed milk
  • 20 Drops red coloring
  • 3 sm Pkgs. strawberry jello
  • 1 ts Almond flavoring

 Directions

Knead all ingredients together except for 1 small pkg. jello and
refrigerate for 3 hours or overnight. Mold into shape of strawberry. Roll
in third package of jello. Make 2 leaves on top using icing in a can with
tips or make buttercream icing and use #67 leaf tip. Refrigerate. Makes 80
~ 90.

NOTE: I buy a 14. oz. bag of flaked coconut and grind finely in a food
processor.


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