• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Strawberries Macerated in Red Wine

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 qt Ripe strawberries
  • 1/2 Bottle fruity, pinot noir
  • -red wine
  • 4 tb Balsamic vinegar
  • 1/2 c Granulated sugar (or to
  • -taste)
  • 4 Sprigs of mint for garnish


Wash the strawberries and pat dry with paper towels. Remove the hulls and
stems. Invert on paper towelling to drain for 1/2 hour at room temperature.

Cut the berries in halves or quarters depending on size. Transfer to a
glass bowl. Pour the wine and the balsamic vinegar over the strawberries.

Add sugar to balance the flavor of the strawberries. Refrigerate for 2
hours, stirring about every half hour. Spoon the strawberries with a little
bit if the juices into a shallow bowl. Garnish with mint. Serve with a fork
and dessert spoon.

From Chef Jimmy Schmidt, Owner/Chef Rattlesnake Club, Tres Vite, Cocina Del
Sol; Detroit, Southfield, Busters Bay, Orchard Lake

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