Side Pannel
Strawberries Macerated in Red Wine
Strawberries Macerated in Red Wine
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 2 qt Ripe strawberries
- 1/2 Bottle fruity, pinot noir
- -red wine
- 4 tb Balsamic vinegar
- 1/2 c Granulated sugar (or to
- -taste)
- 4 Sprigs of mint for garnish
Directions
Wash the strawberries and pat dry with paper towels. Remove the hulls and
stems. Invert on paper towelling to drain for 1/2 hour at room temperature.
Cut the berries in halves or quarters depending on size. Transfer to a
glass bowl. Pour the wine and the balsamic vinegar over the strawberries.
Add sugar to balance the flavor of the strawberries. Refrigerate for 2
hours, stirring about every half hour. Spoon the strawberries with a little
bit if the juices into a shallow bowl. Garnish with mint. Serve with a fork
and dessert spoon.
From Chef Jimmy Schmidt, Owner/Chef Rattlesnake Club, Tres Vite, Cocina Del
Sol; Detroit, Southfield, Busters Bay, Orchard Lake
stems. Invert on paper towelling to drain for 1/2 hour at room temperature.
Cut the berries in halves or quarters depending on size. Transfer to a
glass bowl. Pour the wine and the balsamic vinegar over the strawberries.
Add sugar to balance the flavor of the strawberries. Refrigerate for 2
hours, stirring about every half hour. Spoon the strawberries with a little
bit if the juices into a shallow bowl. Garnish with mint. Serve with a fork
and dessert spoon.
From Chef Jimmy Schmidt, Owner/Chef Rattlesnake Club, Tres Vite, Cocina Del
Sol; Detroit, Southfield, Busters Bay, Orchard Lake
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