• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Strawberries with Orange Champagne Sabayon

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/4 c Sugar
  • 1 tb Sugar
  • 3 Egg yolk
  • 1 1/2 ts Orange peel, grated
  • 1/2 c Champagne, dry
  • 1/4 c Whipping cream, chilled
  • 2 tb Whipping cream, chilled
  • 1 1/2 ts Liqueur, Grand Marnier
  • 1 1/2 pt Strawberries, fresh, hulled
  • -& halved
  • Mint leaf, fresh


Servings: 4

**other sparkling wine may be substituted for the Champagne.

My notes: The egg yolk mixture didn't get thick enough (using large eggs),
so next time I plan to increase the amount to 4 yolks.

Whisk sugar, egg yolks and orange peel in a medium metal bowl until pale
yellow and thick, about 3 minutes. Set bowl over saucepan of simmering
water. Add Champagne to yolk mixture and whisk until mixture is doubled in
volume and holds shape on spoon, about 5 minutes. Remove bowl from over
water. Set over another bowl filled with ice. Cool completely, whisking

Using electric mixer, beat cream with Grand Marnier in small bowl until
almost stiff. Fold cream and Grand Marnier into sabayon. (Can be prepared 8
hours ahead. Cover with plastic wrap and refrigerate.)

Preheat broiler. Divide strawberries among 4 shallow broilerproof bowls or
gratin dishes. Spoon sabayon over. Broil until light brown, about 2
minutes. Garnish with mint and serve.

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