• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Strawberries with Orange Sabayon

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 Egg Yolks
  • 1/4 c Granulated Sugar
  • 1/3 c Orange Juice
  • 1 1/2 tb Orange Flavoured Liqueur
  • *OR*
  • 1 1/2 tb Dark Rum
  • 1/3 c Whipping Cream
  • 3 c Strawberries, halved
  • 1 Mint Sprigs


Servings: 4

In the top of a double-boiler with simmering water in the bottom part,
combine egg yolks, sugar and juice. Using an electric mixer, beat mixture
until thick and pale, about 4 - 5 minutes. Remove from heat and stir in
orange-flavoured liqueur or rum until smooth. Refrigerate sauce until cool,
about 30 minutes. Gently fold in whipped cream, cover and refrigerate. To
serve, divide strawberries among 4 large balloon glasses or serving dishes.
Spoon some of the sauce over and garnish with a mint sprig. Serves 4.

From The Gazette, 91/06/26.

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