Side Pannel
Strawberries with Orange Sabayon
Strawberries with Orange Sabayon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 3 Egg Yolks
- 1/4 c Granulated Sugar
- 1/3 c Orange Juice
- 1 1/2 tb Orange Flavoured Liqueur
- *OR*
- 1 1/2 tb Dark Rum
- 1/3 c Whipping Cream
- 3 c Strawberries, halved
- 1 Mint Sprigs
Directions
Servings: 4
In the top of a double-boiler with simmering water in the bottom part,
combine egg yolks, sugar and juice. Using an electric mixer, beat mixture
until thick and pale, about 4 - 5 minutes. Remove from heat and stir in
orange-flavoured liqueur or rum until smooth. Refrigerate sauce until cool,
about 30 minutes. Gently fold in whipped cream, cover and refrigerate. To
serve, divide strawberries among 4 large balloon glasses or serving dishes.
Spoon some of the sauce over and garnish with a mint sprig. Serves 4.
From The Gazette, 91/06/26.
In the top of a double-boiler with simmering water in the bottom part,
combine egg yolks, sugar and juice. Using an electric mixer, beat mixture
until thick and pale, about 4 - 5 minutes. Remove from heat and stir in
orange-flavoured liqueur or rum until smooth. Refrigerate sauce until cool,
about 30 minutes. Gently fold in whipped cream, cover and refrigerate. To
serve, divide strawberries among 4 large balloon glasses or serving dishes.
Spoon some of the sauce over and garnish with a mint sprig. Serves 4.
From The Gazette, 91/06/26.
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