• Prep Time: 15 MINUTES
  • Cooking Time: 20 MINUTES
  • Serves: 16

Strawberry Almond Bars

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup unsalted butter, melted
  • 1/2 cup powdered sugar
  • 1 cup all-purpose flour
  • 1/2 cup Fisher Nuts almonds, ground
  • 3/4 cup strawberry preserves
  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 tsp almond extract
  • 1/4 cup Fisher Nuts sliced almonds


Preheat oven to 350°F.
In a large bowl, combine the melted butter with flour, powdered sugar, and ground almonds. Mix until crumbly. Press into the bottom of 13x9 baking dish.
Spread the strawberry preserves into the bottom of the crust, being careful not to touch the sides of the pan.
In a small mixing bowl, beat the cream cheese with powdered sugar and almond extract until smooth. Spoon it into a pastry bag (I used tip 48) and make diagonal lines onto the top of the strawberry preserves. Sprinkle with sliced almonds.
Bake for about 20-25 minutes, until crust is lightly browned. Cool completely. Refrigerate until ready to serve.

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