• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Strawberry almond cake bars

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1.9 tablespoons (1 and 1/8 sticks) unsalted butter, softened, plus more for pan
  • 2.1 and 2/3 cups all-purpose flour
  • 3.1 teaspoon baking powder
  • 4.1/2 teaspoon salt
  • 5.1 cup packed light-brown sugar
  • 6.2 large eggs
  • 7.1 teaspoon pure vanilla extract
  • 8.1 cup sliced almonds, (3 ounces), toasted
  • 9.1 pint strawberries, sliced
  • 10. powdered sugar, for dusting


1) Preheat oven to 325 degrees. Butter an 8-inch square baking pan or a 9-inch diameter round baking pan.
2) Whisk together flour, baking powder, and salt in a medium bowl.
3) In a separate bowl, using electric mixer, cream together softened butter and brown sugar until the mixture becomes light in color and fluffy in texture, about 5 minutes. Add eggs, vanilla extract and continue beating until well combined. Add dry ingredients from step 2, and beat using the mixer, on low speed until well combined. Mix 3/4 cup toasted almonds into the batter.
4) Pour batter into prepared buttered pan, using spatula to helps spreading the batter in the pan. Scatter sliced strawberries and remaining 1/4 cup almonds over the batter in a baking pan.
5) Bake for about 60 minutes, until a toothpick inserted into the cake comes out clean or only with a few crumbs on it.
6) Dust with powdered sugar before cutting into slices. Serve it warm with a scoop of vanilla ice cream!

Use 8-inch square baking pan or 9-inch diameter round baking pan

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