• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Strawberry and Champagne Sorbet

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c Sugar
  • 1 c Heavy cream
  • 2 c Pureed fresh strawberries
  • --or-
  • 10 oz Frozen strawberries in syrup
  • 1 1/2 c Champagne
  • 2 Egg whites; stiffly beaten
  • 6 Whole fresh strawberries
  • 6 Sprigs fresh mint


In a 2-qt. saucepan, heat sugar and cream until sugar is dissolved. Remove
from heat, allow to cool. Blend in strawberry puree or frozen strawberries
w/ syrup and champagne. Place in a shallow pan, place in freezer until
about half-frozen. Fold in beaten egg whites. Return to freezer until well
frozen, stirring occasionally. When ready to serve, spoon into dessert
glasses and garnish with whole strawberries and mint sprigs.



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