Side Pannel
Strawberry and Champagne Sorbet
Strawberry and Champagne Sorbet
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1/2 c Sugar
- 1 c Heavy cream
- 2 c Pureed fresh strawberries
- --or-
- 10 oz Frozen strawberries in syrup
- 1 1/2 c Champagne
- 2 Egg whites; stiffly beaten
- 6 Whole fresh strawberries
- 6 Sprigs fresh mint
Directions
In a 2-qt. saucepan, heat sugar and cream until sugar is dissolved. Remove
from heat, allow to cool. Blend in strawberry puree or frozen strawberries
w/ syrup and champagne. Place in a shallow pan, place in freezer until
about half-frozen. Fold in beaten egg whites. Return to freezer until well
frozen, stirring occasionally. When ready to serve, spoon into dessert
glasses and garnish with whole strawberries and mint sprigs.
HECK`S
DETROIT AVE., CLEVELAND
from heat, allow to cool. Blend in strawberry puree or frozen strawberries
w/ syrup and champagne. Place in a shallow pan, place in freezer until
about half-frozen. Fold in beaten egg whites. Return to freezer until well
frozen, stirring occasionally. When ready to serve, spoon into dessert
glasses and garnish with whole strawberries and mint sprigs.
HECK`S
DETROIT AVE., CLEVELAND
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