• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 5

Strawberry and Donut Kabobs

  • Recipe Submitted by on

 Ingredients List

  • 1 pack of donut holes (about 25) – glazed or chocolate glazed
  • 1 pint of strawberries
  • 5 skewers


1. Prepare the strawberries by washing and hulling them. If your strawberries are extra large, feel free to cut them in half before you put them on the skewer.

2. To create the kabob, slide one donut hole onto the skewer. Then, slide on a strawberry.

Continue in this pattern until you have four donut holes and three strawberries.

Serve the finished kabobs with a glass of milk or a cup of coffee. They are the perfect treat for the kids to get involved in making too. Just set out the ingredients and let them create. A weekend family breakfast can become hands on!

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