• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Strawberry Angel Shortcake

  • Recipe Submitted by on

Category: Cakes, Desserts, Fruit

 Ingredients List

  • 3 c Strawberries, sliced
  • 3 tb Sugar
  • 3 tb Rum OR
  • 2 ts Rum extract
  • 3 tb Orange juice
  • 3 oz White chocolate
  • 1 c Whipping cream
  • 1 md Angel food cake
  • 8 lg Strawberries, whole
  • Fresh mint leaves


Combine sliced berries, sugar, and one tbsp rum or 1 tsp rum ext. in a
medium bowl. Combine remaining rum or ext. and orange juicein a small
measuring cup. Melt chocolate slowly over hot water in double boiler or
small bowl. Stir occasionally. Cool to room temp. Beat whipping cream and
cooled chocolate until soft peaks form. Slice angel cake horizontally into
three layers. Place one layer on large cake plate. Drizzle with 1/3 of
oranje juice mix. Top with 1/3 of cream chocolate mixture and 1/2 of the
sliced berries. Repeat layers, ending with cream spooned over top of cake
and partially down sides. Garnish with whole berries and mint leaves.
Refrigerate one to two hours. To serve, cut into 8 wedges.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?