• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Strawberry-Banana Frozen Yogurt

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Banana, sliced
  • 3/4 c Strawberries, sliced
  • 1/3 c Fresh orange juice
  • 1 Lime, juiced
  • 1 1/2 c Skim milk
  • 3/4 c Sugar
  • 16 oz Vanilla low-fat yogurt


Combine first 4 ingredients in a blender or food processor; process until
smooth. Combine banana mixture and remaining ingredients in a large bowl;
stir well with a whisk.

Pour mixture into the freezer can of an ice cream freezer; freeze according
to manufacturer's instructions. Spoon into a freezer-safe container; cover
and freeze at least 1 hour.

Notes: The original recipe called for 3/4 cup chopped peeled mango instead
of strawberries
Per serving: 165 Calories; 1g Fat (5% calories from fat); 5g Protein; 36g
Carbohydrate; 4mg Cholesterol; 62mg Sodium

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