• Prep Time: 3 hours
  • Cooking Time:
  • Serves: 2 servings

Strawberry Banana Ice Cream

  • Recipe Submitted by on

Category: Desserts, Frozen, Holiday

 Ingredients List

  • 2 bananas, cut into 1-inch slices
  • ½ cup frozen strawberries, sliced
  • 2 Tbsp whipping cream
  • ½ tsp vanilla

 Directions

1. Place banana slices on a plate, separating each slice. Place slices in freezer for 2 hours (overnight is best!).

2. Remove strawberries and bananas from freezer and place in food processor, blend until they are the consistency of soft serve ice cream.

3. Add cream, sweetener and vanilla and blend until smooth and well-mixed.

4. Transfer ice cream to a freezer container and freeze until solid.

5. Scoop with ice cream scoop and serve.

Nutrition Information:

Per Serving: (1 cup)

Calories: 166

Calories from fat: 53

Fat: 6g

Saturated Fat: 3g

Cholesterol: 19mg

Sodium: 7mg

Carbohydrates: 30g

Fiber: 4g

Sugar 16g

Protein: 1g

Calcium: 2%

Iron: 3%

WWP+: 5

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