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Strawberry-Banana Quinoa Muffins

  • Recipe Submitted by on

Category: Breakfast, Eggs, Fruit

 Ingredients List

  • 1 1/3 c quinoa flour (whole wheat or all purpose is fine if you don”™t have access to quinoa flour)
  • 1 t baking powder
  • 1/2 t salt
  • 1/2 c firmly packed brown sugar
  • 2 eggs, lightly beaten
  • 2 T melted butter
  • 1 t vanilla extract
  • 2 medium overripe bananas, mashed
  • 1 c cooked quinoa
  • 1 c finely chopped fresh strawberries
  • 1-2 strawberries, thinly sliced (optional for garnish)


1. Preheat the oven to 375°. Prepare a muffin or cupcake tin with cooking spray or muffin liners. In a small bowl, mix together the flour, baking powder and salt, and set aside. In a separate, larger bowl, combine the brown sugar, butter, eggs & vanilla and whisk until smooth. Mix in the dry flour mixture a couple tablespoons at a time, stirring together until completely incorporated.

2. When all the flour has been mixed in, add the mashed bananas and the quinoa, and mix well. Add the chopped strawberries (juice & all!) and fold into the muffin batter. Divide the batter among the prepared muffin cups. Place one strawberry slice on top of each muffin, and bake for about 25-30 minutes, until a toothpick inserted into the center of one of the muffins comes out clean.

3. Remove from oven and cool for a couple of minutes before removing muffins from pan. Cool on a rack for about 10 minutes, or until ready to serve. Serve for brunch or take some with you to for a quick weekday breakfast, and enjoy!

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