• Prep Time: 10 Minutes
  • Cooking Time: 12 Minutes
  • Serves: 6-8 servings

Strawberry Basil Salsa with Cinnamon Sugar Chips

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • ~~~~ For the Chips: ~~~~
  • 3 large flour tortillas
  • 1 cup sugar
  • 1 tablespoon cinnamon
  • Olive Oil or Olive Oil Spray (my fave)
  • ~~~~ For the Salsa: ~~~~
  • 3 cups chopped strawberries
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra light olive oil
  • 3 tablespoons fresh basil leaves, chopped
  • ½ tablespoon raspberry white balsamic reduction (optional)
  • ¼ teaspoon salt
  • Pinch of black pepper


1. Preheat oven to 350 F. Mix together cinnamon and sugar and set aside. Spray a baking sheet with nonstick spray and set aside.

2. Cut tortillas into triangles (you can stack them and cut them all at once!). Lay tortillas on baking sheet and lightly spray with olive oil.

3. Sprinkle cinnamon sugar mix over chips, flip, and repeat.

4. Bake for 10-12 minutes or until crispy

5. Combine lemon juice, olive oil, salt, pepper, and basil.

6. Add strawberries and mix until fully incorporated. Drizzle with balsamic reduction (optional).

7. Serve with the cinnamon chips and enjoy!

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