• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Strawberry Bavarian Pie

  • Recipe Submitted by on

Category: Pies, Berries

 Ingredients List

  • 1 pk (4-serv) Strawberry Jello
  • -gelatin
  • 1/4 c Sugar
  • 1 c Boiling water
  • 1/4 c Cold water
  • 1 pt Strawberries, hulled and
  • -halved
  • 1 3/4 c Thawed cool whip topping
  • 1 9-inch pie shell, baked and
  • -cooled


Dissolve gelatin and sugar in boiling water. Add col water. Chill until
thickened. Arrange strawberries in bottom of pie shell. With electric mixer
at medium speed, beat thickened gelatin until fluffy, thick and about
doubled in volume. Blend in 1 cup of the whipped topping. Chill until
mixture mounds. Spoon over berries in pie shell. Chill about 4 hours.
Garnish with remaining whipped topping and additional berries, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?