• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Strawberry Brownie Mousse Torte

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • BASE
  • 1 pk Brownie mix, Pillsbury Trad.
  • - Fudge; 1 lb. 5.5 oz.
  • 1/2 c Miniature chocolate chips
  • 1/2 c Water
  • 1/2 c Oil
  • 1 Egg
  • 2 tb Water
  • 1 tb Unflavored gelatin; 1-1/2
  • -packets
  • 16 oz Frozen strawberries, whole;
  • -thawed
  • 1 1/2 c Whipping cream
  • 1/2 c Confectioner's sugar
  • 1/2 c Whipping cream; whipped


Heat oven to 350 degrees. Grease bottom only of 10-inch springform pan. In
large bowl, combine all base ingredients. Beat 50 strokes with spoon.
Spread in greased pan. Bake at 350 degrees for 35 to 40 minutes. Cool
1-1/2 hours or until completely cooled. Meanwhile, place 2 tablespoons
water in medium saucepan; sprinkle gelatin over water. Let stand 1 minute
to soften. In food processor bowl with metal blade or blender container,
process strawberries until smooth. Add to softened gelatin; mix well. Cook
over medium heat until gelatin is completely dissolved. Cover; refrigerate
1-1/2 hours or until mixture is slightly thickened. In large bowl, beat
1-1/2 cups whipping cream and confectioner's sugar until stiff peaks form.
Fold in strawberry mixture. Spoon over cooled brownie base. Refrigerate 2
hours or until set. Just before serving, garnish torte with whipped cream.
Store in refrigerator.

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