• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Strawberry Butter

  • Recipe Submitted by on

Category: Jams & Preserves

 Ingredients List

  • 2 qt Strawberries
  • 2 c Sugar
  • 2 tb Lemon juice


Wash and hull berries. Press through a sieve or food mill. Measure 5 cups
of puree; add sugar and lemon juice. Let stand 2 to 3 hours. Bring to a
boil. Reduce heat. Simmer until thick, about 1 hour, stirring occasionally.
Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process
10 minutes in boiling water bath. Yield: about 3 half pints.

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