Side Pannel
Strawberry Cake and Frosting
Strawberry Cake and Frosting
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- 3 oz Strawberry gelatin
- 3 tb Flour
- 1 pk Yellow cake mix (18 oz.)
- 1 c Oil
- 1/2 c Water
- 4 Eggs, beaten
- 1 ts Almond extract
- 1 c Walnuts, chopped
- 8 oz Frozen strawberries, thawed
Directions
STRAWBERRY FROSTING
1/4 c Margarine, softened
1 lb Confectioners' sugar
1/2 ts Vanilla extract
8 oz Frozen strawberries, thawed
Combine gelatin and flour in large bowl. Add cake mix, oil, water and
eggs; beat until mixture is smooth. Stir in walnuts and strawberries. Pour
into 2 greased and floured 9-inch cake pans. Bake at 350 degrees for 25 to
30 minutes. Remove to wire rack to cool; turn onto serving plate. Frost
with Strawberry Frosting.
Strawberry Frosting: Cream margarine, sugar, and vanilla in bowl together
until light and fluffy. Stir in enough strawberries to make of spreading
consistency.
1/4 c Margarine, softened
1 lb Confectioners' sugar
1/2 ts Vanilla extract
8 oz Frozen strawberries, thawed
Combine gelatin and flour in large bowl. Add cake mix, oil, water and
eggs; beat until mixture is smooth. Stir in walnuts and strawberries. Pour
into 2 greased and floured 9-inch cake pans. Bake at 350 degrees for 25 to
30 minutes. Remove to wire rack to cool; turn onto serving plate. Frost
with Strawberry Frosting.
Strawberry Frosting: Cream margarine, sugar, and vanilla in bowl together
until light and fluffy. Stir in enough strawberries to make of spreading
consistency.
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