• Prep Time: 35 mins
  • Cooking Time: 25 mins
  • Serves: 8 to 10 servings

Strawberry Cake-II

Category: Dinner Party, Holiday, Kids, Cakes

 Ingredients List

  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 1/3 cups low fat buttermilk
  • 1 teaspoon vanilla
  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 4 egg whites
  • 2 lbs. fresh strawberries, sliced
  • 1/4 cup sugar for strawberries
  • 1 1/2 cups whipping cream
  • 3 Tablespoons sugar for whipped cream

 Directions

1. Preheat oven to 350° F.

2. Grease two 9-inch round cake pans. Line bottoms with parchment paper & grease paper.

3. Sift dry ingredients onto wax paper & set aside.

4. Combine buttermilk & vanilla & set aside.

5. Beat butter & sugar in a large bowl for one minute.

6. Beat in egg whites one at a time.

7. On low speed, alternate adding flour mixture & buttermilk mixture, ending with the flour.

8. Spread into pans & bake 20-25 minutes.

9. Cool 10 minutes and remove from pans to cooling rack.

10. While cake is baking, put strawberries and sugar into a large bowl, stirring occasionally, mashing a little.

11. Whip the cream with sugar until firm.

12. Layer half the berries & juices on bottom cake & cover with cream.

13. Place the second cake layer on top and cover with remaining berries & their juice. Cover the whole cake with remaining cream.

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