• Prep Time: 5 minutes
  • Cooking Time: 15 minutes
  • Serves: 15 strips

Strawberry Candied Bacon

  • Recipe Submitted by on

 Ingredients List

  • 1 pound bacon
  • 1/4 Cup strawberry jam or strawberry pie filling
  • 2 Tablespoons brown sugar


Preheat oven to 350° F.
Line a baking sheet with foil. Place a baking rack on top (or use a broiling pan so that the bacon fat can drain off).
Coat bacon slices in jam or pie preserves. Sprinkle with brown sugar.
Bake until crispy (15-20 minutes depending on the thickness of your bacon). Let cool and drain on paper towels.

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