Side Pannel
Strawberry Carrot Cake
Strawberry Carrot Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cakes
Ingredients List
- 2 1/2 c All purpose flour
- 1 1/4 c Packed brown sugar
- 1 c Carrots; finely shredded
- 1/2 c Vegetable oil
- 1/2 c Yogurt; low fat, plain
- 1/3 c Water
- 1/2 c Pecans; chopped
- 2 ts Baking powder
- 1 ts Ground cinnamon
- 1 ts Ground nutmeg
- 1/2 ts Baking soda
- 1/2 ts Salt
- 2 Eggs
- 1 c Strawberries; finely
- -chopped
- 1 Strawberry cream cheese
- - Glaze recipe
Directions
Heat the oven to 350 degrees. Grease and flour 12 cup bundt cake pan. Beat
all ingredients except strawberries and Strawberry Cream Cheese Glaze in a
large bowl on low speed for 45 seconds, scraping bowl, constantly. Beat on
medium speed for 2 minutes, scraping occasionally. Fold in strawberries;
pour into prepared pan. Bake 45 to 55 minutes or until a wooden pick
inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool
completely on a wire rack. Prepare Strawberry Cream Cheese Glaze; spoon
onto cake. Refrigerate any remaining cake.
all ingredients except strawberries and Strawberry Cream Cheese Glaze in a
large bowl on low speed for 45 seconds, scraping bowl, constantly. Beat on
medium speed for 2 minutes, scraping occasionally. Fold in strawberries;
pour into prepared pan. Bake 45 to 55 minutes or until a wooden pick
inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool
completely on a wire rack. Prepare Strawberry Cream Cheese Glaze; spoon
onto cake. Refrigerate any remaining cake.
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