• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Strawberry Carrot Cake

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 2 1/2 c All purpose flour
  • 1 1/4 c Packed brown sugar
  • 1 c Carrots; finely shredded
  • 1/2 c Vegetable oil
  • 1/2 c Yogurt; low fat, plain
  • 1/3 c Water
  • 1/2 c Pecans; chopped
  • 2 ts Baking powder
  • 1 ts Ground cinnamon
  • 1 ts Ground nutmeg
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 2 Eggs
  • 1 c Strawberries; finely
  • -chopped
  • 1 Strawberry cream cheese
  • - Glaze recipe


Heat the oven to 350 degrees. Grease and flour 12 cup bundt cake pan. Beat
all ingredients except strawberries and Strawberry Cream Cheese Glaze in a
large bowl on low speed for 45 seconds, scraping bowl, constantly. Beat on
medium speed for 2 minutes, scraping occasionally. Fold in strawberries;
pour into prepared pan. Bake 45 to 55 minutes or until a wooden pick
inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool
completely on a wire rack. Prepare Strawberry Cream Cheese Glaze; spoon
onto cake. Refrigerate any remaining cake.

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