• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Strawberry-Champagne Sherbet

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 10 oz Package frozen strawberries,
  • -thawed
  • 1 c Whipping cream
  • 1/2 c Sugar
  • 1 1/2 c Champagne
  • 2 Egg whites
  • 1/4 ts Cream of tartar
  • 1/4 c Sugar


Mash strawberries; set aside. Combine whipping cream and 1/2 c sugar in a
medium saucepan; cook over low heat, stirring constantly, until sugar
dissolves. Stir in strawberries and champagne. Pour mixture into a 13 x 9 x
2- inch pan; freeze until mixture is almost firm.

Beat egg whites (at room temperature0 ands cream of tartar until foamy.
Gradually add 1/4 c sugar, 1 Tbsp at a time, beating until stiff peaks
form; fold into champagne mixture. Freeze until firm. Makes 1 quart.

///\oo/\\\ From the hearth in Sandee's Kitchen...

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