Side Pannel
Strawberry-Champagne Sherbet
Strawberry-Champagne Sherbet
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 10 oz Package frozen strawberries,
- -thawed
- 1 c Whipping cream
- 1/2 c Sugar
- 1 1/2 c Champagne
- 2 Egg whites
- 1/4 ts Cream of tartar
- 1/4 c Sugar
Directions
Mash strawberries; set aside. Combine whipping cream and 1/2 c sugar in a
medium saucepan; cook over low heat, stirring constantly, until sugar
dissolves. Stir in strawberries and champagne. Pour mixture into a 13 x 9 x
2- inch pan; freeze until mixture is almost firm.
Beat egg whites (at room temperature0 ands cream of tartar until foamy.
Gradually add 1/4 c sugar, 1 Tbsp at a time, beating until stiff peaks
form; fold into champagne mixture. Freeze until firm. Makes 1 quart.
///\oo/\\\ From the hearth in Sandee's Kitchen...
medium saucepan; cook over low heat, stirring constantly, until sugar
dissolves. Stir in strawberries and champagne. Pour mixture into a 13 x 9 x
2- inch pan; freeze until mixture is almost firm.
Beat egg whites (at room temperature0 ands cream of tartar until foamy.
Gradually add 1/4 c sugar, 1 Tbsp at a time, beating until stiff peaks
form; fold into champagne mixture. Freeze until firm. Makes 1 quart.
///\oo/\\\ From the hearth in Sandee's Kitchen...
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