• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 6

Strawberry Cheesecake Frozen Yogurt

  • Recipe Submitted by on

 Ingredients List

  • 16 oz. strawberries, hulled and halved
  • 4 oz. cream cheese
  • 3 cups plain Greek yogurt
  • ½ cup milk
  • ¾ cup sugar
  • 1 Tbsp lemon juice
  • ½ Tbsp vanilla extract
  • 6 full-size graham crackers, coarsely crumbled


Using a blender, add all ingredients except for graham cracker crumbs. Puree until smooth.
Pour the ice cream mixture into an ice cream maker and freeze according to the manufacturer’s directions.
Stir in graham cracker crumbs. (Tip: If you are planning on freezing this frozen yogurt, save the graham cracker crumbs and add them right before serving. Otherwise, they will become soft in the freezer.)
Serve immediately (soft-serve style) or place in freezer for several hours (“scoop” style).

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