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Strawberry Cheesecake in a Glass
Strawberry Cheesecake in a Glass
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheesecakes
Ingredients List
- 1 pt Basket strawberries; stemmed
- -and sliced
- 3 tb Currant jelly; or 2 tbsp
- -sugar
- 8 oz Light cream cheese; softened
- 3 tb Skim milk
- 2 tb Lemon juice
- 2 tb Sugar
- 1 c Light whipped topping
- 1 c Graham cracker crumbs
Directions
In bowl, toss strawberries with jelly or sugar; cover and set aside.
In mixer bowl, beat cheese, milk, juice and sugar until smooth; fold in
whipped topping. Spoon 2 tbsp crumbs into each of four 8 to 10 ounce
stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup
of the cream cheese mixture, then the remaining crumbs and strawberries,
dividing equally.
Serve immediately or cover and refrigerate up to 6 hours.
In mixer bowl, beat cheese, milk, juice and sugar until smooth; fold in
whipped topping. Spoon 2 tbsp crumbs into each of four 8 to 10 ounce
stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup
of the cream cheese mixture, then the remaining crumbs and strawberries,
dividing equally.
Serve immediately or cover and refrigerate up to 6 hours.
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