• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Strawberry Cheesecake

  • Recipe Submitted by on

Category: Fruit, Desserts, Microwave

 Ingredients List

  • 18 Zwieback crackers, crushed
  • 3 tb Butter or margarine, softend
  • 1 tb Sugar
  • 16 oz Cream cheese
  • -at room temperature
  • 1/2 c Sugar
  • 2 Egg yolks
  • 1 ts Grated lemon peel
  • 1 tb Lemon juice
  • 2 Egg whites, stiffly beaten
  • 1 c Commercial sour cream
  • 2 tb Sugar
  • 1 ts Vanilla extract
  • 16 oz Frozen strawberries or
  • 1 pt Fresh strawberries,
  • -washed and hulled


1. Lightly grease a 9-inch, heat-resistant, non-metallic baking dish. 2. In
a small bowl combine cracker crumbs, softened butter or margarine and the 1
tablespoon of sugar. Press into the bottom of a greased baking dish. 3.
Heat, uncovered, in Microwave Oven 2 minutes. Set aside. 4. In a large
mixing bowl, beat cream cheese and the 1/2 cup sugar together until light
and fluffy. Add egg yolks, 1 at a time, beating well after each addition.
Beat in lemon peel and juice. 5. Fold in stiffly beaten egg whites. Pour
into prepared baking dish; smooth with a spatula. 6. Heat, uncovered, in
Microwave Oven 6 minutes. 7. In a small bowl combine sour cream, the 2
tablespoons sugar and vanilla until well blended. Carefully spread over top
of cheesecake. 8. Heat, uncovered, in Microwave Oven 1 minute. 9. Arrange
strawberries on cheesecake as desired and chill several hours before

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