• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Strawberry Cheesecake

  • Recipe Submitted by on

Category: Desserts, Cakes, Diabetic

 Ingredients List

  • 24 oz Cream cheese
  • 1 c Strawberry pourable fruit
  • 1 ts Vanilla
  • 1/4 ts Salt
  • 4 Eggs
  • 2 ts Vanilla
  • 1 c Sour cream
  • Strawberries; sliced


3/4 c strawberry fruit spread combined with 1/4 c warm water may be
substituted for the pourable fruit.

Do not use reduced-calorie sour cream.

Preheat oven to 325. Beat softened cream cheese in large bowl until
creamy. Blend in pourable fruit, vanilla, and salt. Add eggs, one at
a time, beating well after each addition. Pour into greased 9"
springform pan. Bake 50 minutes.

Combine sour cream and vanilla; mix well. Carefully spoon over warm
cheesecake. Bake another 10 minutes, or until just set. Turn oven
off; leave cheesecake in oven, with door closed, 30 minutes. Transfer
to wire rack; loosen cheesecake from rim of pan. Cool overnight.

Just before serving, garnish with sliced strawberries.

Nutrition information per slice: 379 calories, 8 gm protein, 18 gm
carbohydrate, 31 gm fat, 170 mg cholesterol, 313 mg sodium, 1 diabetic
medium-fat meat exchange, 5 diabetic fat exchange, 1-1/4 diabetic
fruit exchange

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