Side Pannel
Strawberry Chicken
Ingredients List
- 1 cn (about 12oz) tomato sauce
- 1 c Strawberry jam
- 2 tb Red wine vinegar
- 1 tb Chili powder
- 1/2 ts Dry thyme
- 1/2 ts Ground ginger
- 4 Skinless chicken breasts OR
- 12 Skinless chicken thighs)
- 1/2 c Thinly sliced green onions
Directions
In a shallow 3 quart casserole dish, mix tomato sauce, jam, vinegar, chili
powder, thyme and ginger.
Rinse chicken and pat dry, then add to sauce and turn to coat.
Bake in a 400 degree oven, basting occasionally until no longer pink.
Remove and garnish with onions.
Serve over brown rice with green beans (that's what I did anyway) or
whatever side dishes you like best.
If you're using a larger casserole dish, you might want to use a bit more
tomato sauce...and be sure to spray the pan with Pam.
powder, thyme and ginger.
Rinse chicken and pat dry, then add to sauce and turn to coat.
Bake in a 400 degree oven, basting occasionally until no longer pink.
Remove and garnish with onions.
Serve over brown rice with green beans (that's what I did anyway) or
whatever side dishes you like best.
If you're using a larger casserole dish, you might want to use a bit more
tomato sauce...and be sure to spray the pan with Pam.
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