Side Pannel
Strawberry-Chocolate Bavarian Cream
Strawberry-Chocolate Bavarian Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Desserts
Ingredients List
- 1 pk (10 oz) frozen sliced
- -strawberries, thawed or 1
- -cup sweetened, sliced fresh
- -strawberries
- 2 Envelopes unflavored gelatin
- 1/2 c Sugar
- 1 c Hershey's Semi-Sweet Choc.
- -chips
- 2 1/4 c Milk, divided
- 1 ts Vanilla extract
- 1 c (1/2 pt) cold whipping cream
- Strawberry Cream
- STRAWBERRY CREAM:
- 1 c (1/2 pt.) cold whipping
- -cream
- 1 ts Vanilla extract
- 2 to 3 drops red food color
Directions
Lightly oil 6 cup ring mold. Drain strawberries; reserve syrup. Add water
to syrup to equal 3/4 cup. Sprinkle gelatin over liquid; let stand 3
minutes. Refrigerate drained berries for use in Strawberry Cream.
In medium saucepan, combine sugar, chocolate chips and 1/2 cup milk, cook
over low heat, stirring constantly, until mixture is smooth and very hot.
Add gelatin mixture, stirring until gelatin is completely dissolved.
Remove from heat; add remaining 1 3/4 cups milk and vanilla. Pour into
bowl; refrigerate, stirring occasionally, until mixture mounds when dropped
from spoon.
In smaller bowl, beat whipping cream until stiff, fold into chocolate
mixture. Pour into prepared mold; refrigerate until firm, about 2 hours.
Unmold; garnish with Strawberry Cream. Yield: 8 to 10 servings.
to syrup to equal 3/4 cup. Sprinkle gelatin over liquid; let stand 3
minutes. Refrigerate drained berries for use in Strawberry Cream.
In medium saucepan, combine sugar, chocolate chips and 1/2 cup milk, cook
over low heat, stirring constantly, until mixture is smooth and very hot.
Add gelatin mixture, stirring until gelatin is completely dissolved.
Remove from heat; add remaining 1 3/4 cups milk and vanilla. Pour into
bowl; refrigerate, stirring occasionally, until mixture mounds when dropped
from spoon.
In smaller bowl, beat whipping cream until stiff, fold into chocolate
mixture. Pour into prepared mold; refrigerate until firm, about 2 hours.
Unmold; garnish with Strawberry Cream. Yield: 8 to 10 servings.
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