• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Strawberry-Chocolate Bavarian Cream

  • Recipe Submitted by on

Category: Holiday, Desserts

 Ingredients List

  • 1 pk (10 oz) frozen sliced
  • -strawberries, thawed or 1
  • -cup sweetened, sliced fresh
  • -strawberries
  • 2 Envelopes unflavored gelatin
  • 1/2 c Sugar
  • 1 c Hershey's Semi-Sweet Choc.
  • -chips
  • 2 1/4 c Milk, divided
  • 1 ts Vanilla extract
  • 1 c (1/2 pt) cold whipping cream
  • Strawberry Cream
  • 1 c (1/2 pt.) cold whipping
  • -cream
  • 1 ts Vanilla extract
  • 2 to 3 drops red food color


Lightly oil 6 cup ring mold. Drain strawberries; reserve syrup. Add water
to syrup to equal 3/4 cup. Sprinkle gelatin over liquid; let stand 3
minutes. Refrigerate drained berries for use in Strawberry Cream.

In medium saucepan, combine sugar, chocolate chips and 1/2 cup milk, cook
over low heat, stirring constantly, until mixture is smooth and very hot.
Add gelatin mixture, stirring until gelatin is completely dissolved.

Remove from heat; add remaining 1 3/4 cups milk and vanilla. Pour into
bowl; refrigerate, stirring occasionally, until mixture mounds when dropped
from spoon.

In smaller bowl, beat whipping cream until stiff, fold into chocolate
mixture. Pour into prepared mold; refrigerate until firm, about 2 hours.
Unmold; garnish with Strawberry Cream. Yield: 8 to 10 servings.

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