• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Strawberry Coconut Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/2 c Sugar
  • 1/4 c Butter
  • 1/4 c Water
  • 1 1/2 c Flour
  • 1 Beaten egg
  • 1 c Wholemeal flour
  • 2 ts Baking powder
  • 1 c Frozen strawberries; diced
  • 1/2 c Coconut
  • 1 ts Vanilla essence
  • 1 c Low-fat milk


Preheat oven to 400øF, prepare pans. Gently heat together the sugar, butter
& water until the sugar dissolves, set aside to cool. Combine flour, baking
powder, strawberries & coconut. Mix together the vanilla, egg & milk, then
add to the flour mixture. Finally pour in the butter syrup & mix until just
combined. Spoon into pans & bake for 15-20 mins. Serve hot or cold with
custard, yoghurt or ice-cream. Any berryfruit may be used in this recipe.
If using fresh berries add them at the end to avoid damaging the fruit.
Makes 12. Nutritional Value: Energy - 203 calories per muffin.

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