• Prep Time: 10 mins
  • Cooking Time: 50 mins
  • Serves: 10

Strawberry Cream Cheese Banana Bread

  • Recipe Submitted by on

 Ingredients List

  • For bread:
  • 1 egg
  • 1 cup brown sugar
  • ¼ cup vegetable oil
  • 1 tablespoon vanilla extract
  • ¼ cup sour cream
  • 2 large mashed ripe bananas
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • Pinch of salt
  • 1⅓ cup all-purpose flour
  • For cream cheese filling:
  • 4 ounce cream cheese, softened
  • ½ cup granulated sugar
  • 1 egg
  • 3 tablespoons all-purpose flour
  • 1 cup fresh strawberries, chopped and tossed in 1 tablespoon of flour


Preheat oven to 350 F. Spray one 9x5 inch loaf pan with floured cooking spray, or grease and flour the pan, set aside

To make bread:
In a large bowl, add the egg, brown sugar, vegetable oil, sour cream, vanilla and whisk to combine
Add the mashed bananas and mix together
Add all-purpose flour, baking powder, baking soda and salt and stir gently with a spoon until just combined, set aside

To make cream cheese filling:
In a separate bowl, beat cream cheese and sugar until smooth add egg and flour and mix until combined and fold in floured covered strawberries
Spread half of the banana bread batter into prepared loaf pan with a spatula
Carefully and evenly spread strawberry cream cheese mixture in top of the batter
Top with the remaining banana bread batter and smooth very lightly with a spatula as to not disturb strawberry cream cheese layer and pushing batter into corners and sides as necessary
Bake for 45-50 minutes until the center of bread is set and a toothpick inserted in the center comes out clean
If the bread is browning too quickly, tent the pan with aluminum foil loosely to slow the browning process
Allow the bread to cool in the pan for 10-15 minutes before turning out on a wire rack to cool completely before slicing and serving

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