Side Pannel
Strawberry Cream Cheese Poundcake
Strawberry Cream Cheese Poundcake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cookies
Ingredients List
- 3/4 lb Butter -- softened
- 1/2 lb Cream cheese -- softened
- 2 c Sugar
- 1 pn Salt
- 2 ts Butter flavoring
- 6 Eggs -- room temperature
- 3 c Sifted flour
- 1 pt Fresh strawberries --
- 1 Sliced
Directions
Cream the cheese, butter, and sugar together until light and fluffy. Add a
pinch of salt and the butter flavoring, and beat the mixture well. Add the
eggs, one at a time, beating thoroughly after each addition. Stir in the
flour. Gradually add the sliced strawberries, gently folding them in after
each addition.
Spoon the batter into a buttered and floured cake pan (I use loaf pans or
those nice little mini-loaf sizes for gift-giving), and bake the cake in a
preheated 325-degree (F) oven for one-and-a-half hours, until the cake
begins to shrink from the sides of the pan.
pinch of salt and the butter flavoring, and beat the mixture well. Add the
eggs, one at a time, beating thoroughly after each addition. Stir in the
flour. Gradually add the sliced strawberries, gently folding them in after
each addition.
Spoon the batter into a buttered and floured cake pan (I use loaf pans or
those nice little mini-loaf sizes for gift-giving), and bake the cake in a
preheated 325-degree (F) oven for one-and-a-half hours, until the cake
begins to shrink from the sides of the pan.
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