• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Strawberry Cream Cheese Poundcake

  • Recipe Submitted by on

Category: Desserts, Cookies

 Ingredients List

  • 3/4 lb Butter -- softened
  • 1/2 lb Cream cheese -- softened
  • 2 c Sugar
  • 1 pn Salt
  • 2 ts Butter flavoring
  • 6 Eggs -- room temperature
  • 3 c Sifted flour
  • 1 pt Fresh strawberries --
  • 1 Sliced


Cream the cheese, butter, and sugar together until light and fluffy. Add a
pinch of salt and the butter flavoring, and beat the mixture well. Add the
eggs, one at a time, beating thoroughly after each addition. Stir in the
flour. Gradually add the sliced strawberries, gently folding them in after
each addition.

Spoon the batter into a buttered and floured cake pan (I use loaf pans or
those nice little mini-loaf sizes for gift-giving), and bake the cake in a
preheated 325-degree (F) oven for one-and-a-half hours, until the cake
begins to shrink from the sides of the pan.

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