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Strawberry Cream Pie-II

  • Recipe Submitted by on

Category: Quick & Easy, Pies, Desserts

 Ingredients List

  • Keebler Pie Crust
  • 1 small container of Lite Cool Whip
  • 2-3 yogurts strawberry, raspberry or lime taste great


Thaw cool whip in microwave for about 30 seconds. Next you will combine the the cool whip and yogurt in a medium bowl. Then place the mixture into the pie crust and spread out evenly. After this you will place in the freezer for about 4-6 hours before serving. You can leave it in overnight, just make sure to leave it out about an hour before serving to let it soften up a bit. That's it! Easy peasy!

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