• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Strawberry Cream Pie

  • Recipe Submitted by on

Category: Fruit, Pies

 Ingredients List

  • 9" Pastry Shell
  • 1/2 c Sugar
  • 3 x Small Egg Yolks
  • 1 tb Firm Butter
  • 1/3 c Flour
  • 2 c Milk
  • 1/2 ts Vanilla
  • 1 1/2 c Strawberries


Bake and cool pastry shell.
Blend flour and sugar in heavy saucepan. Slowly stir in 1 cup milk until
smooth. Add rest of milk; cook and stir over direct heat until mixture
boils and thickens [be careful of boil-overs!].
Stir 1/2 cup of hot mixture into well-beaten egg yolks; stir together.
Pour back in saucepan; cook and stir 2 minutes. Remove from heat; stir in
vanilla and butter.
Pour half of mixture in pie shell. Layer strawberries; pour remaining
mixture on top. Cool and serve. Yields 6-8 servings.

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