Side Pannel
Strawberry Cream Pie
Ingredients List
- 9" Pastry Shell
- 1/2 c Sugar
- 3 x Small Egg Yolks
- 1 tb Firm Butter
- 1/3 c Flour
- 2 c Milk
- 1/2 ts Vanilla
- 1 1/2 c Strawberries
Directions
Bake and cool pastry shell.
Blend flour and sugar in heavy saucepan. Slowly stir in 1 cup milk until
smooth. Add rest of milk; cook and stir over direct heat until mixture
boils and thickens [be careful of boil-overs!].
Stir 1/2 cup of hot mixture into well-beaten egg yolks; stir together.
Pour back in saucepan; cook and stir 2 minutes. Remove from heat; stir in
vanilla and butter.
Pour half of mixture in pie shell. Layer strawberries; pour remaining
mixture on top. Cool and serve. Yields 6-8 servings.
Blend flour and sugar in heavy saucepan. Slowly stir in 1 cup milk until
smooth. Add rest of milk; cook and stir over direct heat until mixture
boils and thickens [be careful of boil-overs!].
Stir 1/2 cup of hot mixture into well-beaten egg yolks; stir together.
Pour back in saucepan; cook and stir 2 minutes. Remove from heat; stir in
vanilla and butter.
Pour half of mixture in pie shell. Layer strawberries; pour remaining
mixture on top. Cool and serve. Yields 6-8 servings.
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