Side Pannel
Strawberry Cream Puffs
Ingredients List
- 1 Recipe cream puff pastry
- 3/4 c Whipping cream
- 1/4 c Sifted powdered sugar; up to
- -1/3
- 3 c Fresh strawberries; sliced
- Mint leaves
Directions
Drop Cream Puff Pastry into 8 equal mounds 3 inches apart on an ungreased
baking sheet. Bake at 400°F for 30 to 35 minutes or until golden brown and
puffed. Cool away from drafts. Cut top off cream puffs; pull out and
discard soft dough inside.
Beat whipping cream until foamy; gradually add powdered sugar, beating
until soft peaks form. Fold three-fourths of sliced strawberries into
whipped cream; fill cream puffs with strawberry mixture. Arrange remaining
sliced strawberries on top. Replace tops of cream puffs. Garnish with mint
leaves.
Yield: 8 servings.
baking sheet. Bake at 400°F for 30 to 35 minutes or until golden brown and
puffed. Cool away from drafts. Cut top off cream puffs; pull out and
discard soft dough inside.
Beat whipping cream until foamy; gradually add powdered sugar, beating
until soft peaks form. Fold three-fourths of sliced strawberries into
whipped cream; fill cream puffs with strawberry mixture. Arrange remaining
sliced strawberries on top. Replace tops of cream puffs. Garnish with mint
leaves.
Yield: 8 servings.
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