• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Strawberry Cream Puffs

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Recipe cream puff pastry
  • 3/4 c Whipping cream
  • 1/4 c Sifted powdered sugar; up to
  • -1/3
  • 3 c Fresh strawberries; sliced
  • Mint leaves


Drop Cream Puff Pastry into 8 equal mounds 3 inches apart on an ungreased
baking sheet. Bake at 400°F for 30 to 35 minutes or until golden brown and
puffed. Cool away from drafts. Cut top off cream puffs; pull out and
discard soft dough inside.

Beat whipping cream until foamy; gradually add powdered sugar, beating
until soft peaks form. Fold three-fourths of sliced strawberries into
whipped cream; fill cream puffs with strawberry mixture. Arrange remaining
sliced strawberries on top. Replace tops of cream puffs. Garnish with mint

Yield: 8 servings.

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