• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Strawberry Cream Soup

  • Recipe Submitted by on

Category: Appetizers, Fruit

 Ingredients List

  • 2 pt Fresh strawberries
  • 15 oz Fat-free sour cream
  • 2 ts Vanilla extract
  • 1/3 c Powdered sugar
  • 1/2 c Half and half
  • 6 sl Pound cake, croutons;
  • -(optional)
  • 1 1/2 ts Grenadine syrup; (optional)


Slice strawberries and mix with sour cream. Process briefly with food
processor or blender. Add vanilla and powdered sugar; process until smooth.
Pour into bowl and add half and half stirring until well blended. Chill.
Serves 6.

To make croutons: Cut pound cake into cubes. Toast in the oven under the
broiler until lightly brown.

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