Side Pannel
Strawberry Cream Tarts
Ingredients List
- 1 pk Ready made pie crust
- 1 cn Strawberry pie filling
- 1/3 c Sour cream
- 1/2 ts Vanilla extract
- 1 Whipped topping
Directions
Preheat 375'F. Roll one crust out to 11x14 rectangle. Cut 12 circles using
3"cutter. Place circles in pan to form miniature pie shells;repeat with
second crust. Prick tart shells with fork to prevent Puffing. Bake shells
10 min. Meanwhile combine all other ingre. in bowl fill shells. Bake
additional 12-14 minutes. Cool 10 min. before removing. If desired, pipe
whipped cream on top when
3"cutter. Place circles in pan to form miniature pie shells;repeat with
second crust. Prick tart shells with fork to prevent Puffing. Bake shells
10 min. Meanwhile combine all other ingre. in bowl fill shells. Bake
additional 12-14 minutes. Cool 10 min. before removing. If desired, pipe
whipped cream on top when
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