Side Pannel
Strawberry Creme Brulee
Strawberry Creme Brulee
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Desserts
Ingredients List
- 8 c Strawberries, hulled
- 2 tb Rum
- 2 c Whipping cream
- 3/4 c Packed brown sugar
Directions
Halve strawberries; place in shallow 12 cup baking dish. Drizzle with rum.
Whip cream; spread over berries.
Press sugar through sieve to cover whipped cream evenly; cover with plastic
wrap. Refrigerate for at least 8 hours or up to 12 hours.
Whip cream; spread over berries.
Press sugar through sieve to cover whipped cream evenly; cover with plastic
wrap. Refrigerate for at least 8 hours or up to 12 hours.
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