• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Strawberry Dessert Chimichangas

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 12 small (4-5”³) flour tortillas
  • 1 package (8 oz) cream cheese
  • 1/4 c. sugar
  • Topping
  • 2 c. strawberries, chopped
  • 2/3 c. sugar


Toss strawberries and sugar together, set aside. These can be done up to 12 hours ahead. The longer they sit, the more juice!
Mix the sugar and cream cheese thoroughly. In a small pan, heat a cup of oil.
Take a flour tortilla and put a dollop of cream cheese in the middle.
Then fold into a little packet.
Flip it over and let sit for a minute while you make more. This lets the flaps bend a bit and the packets will stay closed while you put them into the oil.
Drop the packets into hot oil, careful not to burn yourself! Let them cook until browned and a little stiff.
Flip the chimichangas over. If the flaps start to lift, you can press them down with the spatula.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?