Side Pannel
Strawberry Dessert Chimichangas
Strawberry Dessert Chimichangas
- Recipe Submitted by ADMIN on 11/12/2015
Category: Desserts
Ingredients List
- 12 small (4-5”³) flour tortillas
- 1 package (8 oz) cream cheese
- 1/4 c. sugar
- Topping
- 2 c. strawberries, chopped
- 2/3 c. sugar
Directions
Toss strawberries and sugar together, set aside. These can be done up to 12 hours ahead. The longer they sit, the more juice!
Mix the sugar and cream cheese thoroughly. In a small pan, heat a cup of oil.
Take a flour tortilla and put a dollop of cream cheese in the middle.
Then fold into a little packet.
Flip it over and let sit for a minute while you make more. This lets the flaps bend a bit and the packets will stay closed while you put them into the oil.
Drop the packets into hot oil, careful not to burn yourself! Let them cook until browned and a little stiff.
Flip the chimichangas over. If the flaps start to lift, you can press them down with the spatula.
Enjoy!
Mix the sugar and cream cheese thoroughly. In a small pan, heat a cup of oil.
Take a flour tortilla and put a dollop of cream cheese in the middle.
Then fold into a little packet.
Flip it over and let sit for a minute while you make more. This lets the flaps bend a bit and the packets will stay closed while you put them into the oil.
Drop the packets into hot oil, careful not to burn yourself! Let them cook until browned and a little stiff.
Flip the chimichangas over. If the flaps start to lift, you can press them down with the spatula.
Enjoy!
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